Consumes River - Wine Region of the Day


Unlike most of the Lodi area American Viticuttural Areas which mainly grow red wine grapes, the Cosumnes River appellation produces a significant amount of white wine.  Located between Sacramento and Lodi, California the Cosumnes River appellation is located in the low river plains among wetlands, levees, sloughs and creeks.

The name of the area as well as the river comes from the native Miwok peoples words for the type of people who settled in the area.  Cosumnes refers to the residents being the “Salmon People”.  Salmon still run in the river up to Rancho Murieta as the river draining west of the Sierras that has no major dam.  Because of this, the area is subject to occassional flooding or may even dry up at times.  The topography of the region slopes downward from the highest points in the eastern portion of the appellation to the southwest corner.  The river runs downstream through the AVA until in converges with the Mokelumne River and then into the Sacramento-San Joaquin River Delta leading to the Pacific.

 This topography allows cool moist air to travel up the river delta cooling the river valley and creating maritime and inland fog in the region which cools the environment but is dissapated by the moderate winds blowing down from the Sierra Nevadas.  The soils are young and alluvial near the many water sources with older San Joaquin series deep, red, gravelly loamy clays covering fanning over the region.

Like many of the new Lodi  AVAs there is only one winery in the Cosumnes River Viticultural Area.  The property has been a working ranch for five generations and began planting grapes on the property in 1993. Cold weather vines do well here, and the region is known for its Sauvignon Blanc and Chardonnay.

Jahant - Wine Region of the Day

Jahant


Photo of the Jahant Region by David Toomey for Qorkz


Jahant received its designation as an AVA in 2006. Sitting on 28,000 acres, Jahant is a sub-appellation to the Lodi AVA. Jahant features it's own unique soil named the Rocklin-Jahant loam soil. Rocklin-Jahant soil is known for its retention of water, meaning that the grapes in this region can be dry farmed. Dry farming vines leads to less water making it into the grape itself, concentrating the fruit and leading to a deep, complex flavor. Jahant is located in close proximity to the Sacramento Delta and receives the benefits of the cooling maritime winds flowing off the Delta. These winds cool the hot daytime sun and allow for a longer growing season than much of the rest of Lodi. The region is known for its production of Tempranillo and Sauvignon Blanc.

Clarksburg - Wine Region of the Day

CLARKSBURG


Clarksburg wine region by David Toomey for Qorkz.


Clarksburg received its designation as an AVA in 1984. Sitting on 64,640 acres, Clarksburg is located across Sacramento, Solano, and Yolo Counties. The soils of Clarksburg are dense clay and loam. With influences from both the San Francisco Bay to the west, and the Sacramento River, the climate of Clarksburg is cooler and more moderate than most of Sacramento. The region features heavy sun exposure with cooling effects from the river allowing for a longer growing season than most central valley AVAs. The longer growing season allows the fruit to develop a well-balanced acidity and tannin structure. The region is known for Petite Sirah and Chenin Blanc.