January 28th - This Date in Wine History

Wine has a long established history of being our drink of choice for celebrating, entertaining, and savoring life; but it didn't start out that way. From the invention of the barrel to the designation of the separate viticultural areas, wine has a long and sorted history.  In our daily feature "This Date In Wine History," we share an event of critical importance in wine history.

Charles VI of France almost dies during the Bal des Ardents in 1393.  During the celebration the King and five other nobles performed a charivari dance dressed as wild animals.  They were set ablaze accidentally by the King’s brother, the Duke of Orleans.  The only other noble to survive (besides the King) jumped into a vat of wine to save himself.

• Sidonie-Gabrielle Colette, known most often as just Colette was born in 1873.  Many of her books describe food and wine including Gigi and the Claudine stories.
• English writer and critic, George Saintsbury, author of Notes on a Cellar-Book died in 1933.
• The Rossese di Dolceacqua DOC was created in 1972.
• California's Napa Valley AVA was designated in 1981.
• The French have a saying, « Si on ne l'a pas fait pour sainte Geneviève, c'est à la saint Charlemagne qu'on met la vigne à sève. » which translates (loosely) to "If it has not been done for Saint Genevieve, it is to Saint Charlemagne that the vineyard is put to the sap.”